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CHEFS
 
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INVOLVED
WORLD
FOOD
CHAMPIONSHIPS

The World Food Championships (WFC), now in its eighth year, is the largest Food Sport event in the world with some 450 teams from 40+ states and 13 countries competing annually for a total prize purse of $300,000 and the ultimate title of World Food Champion.

MEET OUR CHEFS

Chef Joshua Spiess, AAC 

7th Annual Festival of Flavor Winner

Foley, AL

 Oct 6, 2018

Davidson High School Culinary Team 

Winner of the Forks and Corks Culinary Arts Gala at the Dauphin Island Sea Lab Estuarium

Dauphin Island, AL

 October 26, 2018

Chef Patty Clark

Warehouse Bakery

 

Winner of the Inaugural Fairhope EMBLEM Chef Challenge 

Fairhope, AL

March 24, 2019

Chef Tavo Blanco and his team from Perdido Beach Resort

 

Annual National Shrimp Festival Shrimp Challenge Winner 

Gulf Shores, AL

 
TESTIMONIALS

"This is an exciting development for WFC as we bring on a new strategic partner to identify and highlight the incredible culinary talent in Alabama. By joining forces with Alabama Coasting, we know that the next few years will see the development of some extraordinary Food Champ programs, as well as a very talented Team Alabama of chefs and culinary teams." 

Mike McCloud, President and CEO of World Food Championships

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305 N. Conception St Mobile, AL 36603 |  info@wfcteamalabama.com  |  Tel. 251-623-1751

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