The World Food Championships (WFC), now in its eighth year, is the largest Food Sport event in the world with some 450 teams from 40+ states and 13 countries competing annually for a total prize purse of $300,000 and the ultimate title of World Food Champion.
MEET OUR CHEFS
Chef Joshua Spiess, AAC
7th Annual Festival of Flavor Winner
Oct 6, 2018
Davidson High School Culinary Team
Winner of the Forks and Corks Culinary Arts Gala at the Dauphin Island Sea Lab Estuarium
Dauphin Island, AL
October 26, 2018
Chef Patty Clark
Winner of the Inaugural Fairhope EMBLEM Chef Challenge
March 24, 2019
"This is an exciting development for WFC as we bring on a new strategic partner to identify and highlight the incredible culinary talent in Alabama. By joining forces with Alabama Coasting, we know that the next few years will see the development of some extraordinary Food Champ programs, as well as a very talented Team Alabama of chefs and culinary teams."
Mike McCloud, President and CEO of World Food Championships