Mon, May 07 | AllSouth Appliance Group, Inc.
Do you want to learn to EAT like a pro?! This class trains foodies in the WFC EAT™ methodology, the scoring system that allows any WFC entry to be judged consistently using three key criteria: Execution, Appearance and Taste. Only EAT™ certified judges are eligible for judging privileges at WFC!
Registration is Closed