Mon, Jun 11 | Warehouse Bakery & Donuts

EAT™ EASTERN SHORE, ALABAMA - Warehouse Bakery & Donuts

WFC Team Alabama and the Eastern Shore Chamber invite you to a culinary experience designed to train your mind and taste buds for judging in the competitive world of Food Sport. Learn the WFC EAT™ methodology and earn your WFC Certified Judges Gold Card!
Registration is Closed
EAT™ EASTERN SHORE, ALABAMA - Warehouse Bakery & Donuts

Time & Location

Jun 11, 2018, 5:30 PM – 8:30 PM
Warehouse Bakery & Donuts, 759 Nichols Ave, Fairhope, AL 36532

About The Event

THIS JUST IN - Bela Sera Chef, Stu Reb Donald has CHALLENGED Warehouse Bakery Chef, Patty Clark to a WFC Judging Class THROWDOWN! "And - I'll take you on with Dessert in MY House." Not to be outdone, Chef Patty returns the "invitation".... and CHALLENGES Chef Stu to a burger THROWDOWN in her house on Monday. This just got a little more fun!

Do you want to learn to EAT like a pro?! This class trains foodies in the WFC EAT™ methodology, the scoring system that allows any WFC entry to be judged consistently using three key criteria: Execution, Appearance and Taste. Only EAT™ certified judges are eligible for judging privileges at WFC!

This is YOUR chance to learn, taste and see how food dishes are judged at the world's Ultimate Food Fight. You'll leave our interactive food course with a satisfying palate and with an official GOLD card status as a certified Food Champ Judge!

EAT EASTERN SHORE ALABAMA is presented by the Eastern Shore Chamber of Commerce and WFC Alabama and hosted by Warehouse Bakery and Chef Patty Clark.

Space is limited for this event. Come early for our Welcome Reception and tour of the place. The reception starts at 5:30 pm and the class begins at 6:00 pm.

For out-of-town attendees, we recommend the following Eastern Shore accommodations -

In Fairhope, the Hampton Inn (251) 928-0956 or Jubilee Suites B & B (251) 517-7515

In Point Clear, Little Point Clear (251) 929-8568 or The Grand Hotel (251) 928-9201


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