Thu, Mar 12 | BILL-E's

Licensed to E.A.T. - Bill-E's, Fairhope, Alabama

The World Food Championships (WFC) is bringing you a one-of-a-kind, food-filled night of fun. "Licensed to E.A.T.™: OPP." Guests will enjoy an in-depth look into the unique culinary world of Food Sport competition.
Registration is Closed

Time & Location

Mar 12, 2020, 6:00 PM – 8:30 PM
BILL-E's, 19992 AL-181, Fairhope, AL 36532, USA

About The Event

The World Food Championships (WFC) is bringing you a one-of-a-kind, food-filled night of fun. "Licensed to E.A.T.™: OPP." Guests will enjoy an in-depth look into the unique culinary world of Food Sport competition. 

The best part? Guests will have the opportunity to put their new skills to the test. At the conclusion of the E.A.T.™ Methodology Training portion of the event, attendees will actually judge dishes offered up by Bill-E's owner Bill Stitt and Chef Chip Reed. To start the evening, we'll enjoy some tasty treats from Bill-E's kitchen along with complimentary beer and wine and live local music. The opening reception starts at 6:00 pm with the E.A.T. class beginning at 7:00 pm.

This kitchen classroom experience is hosted by Alabama Coasting’s WFC Team Alabama, and Bill Stitt and his legendary Bill-E's Bacon. Upon completion of "Licensed to E.A.T.™: Bill-E's", graduates will join our growing community of WFC Judges and be mailed a certified Food Champ judges' GOLD CARD to prove it! 

Proceeds benefit WFC Team Alabama's Team Statham as they prepare to compete in the WFC Final Table this May in Indianapolis. Space is limited for this event.  

Registration is Closed

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